Record what was served.
Keep the items and amounts in one order, with the person who recorded it. Give the rest of the operation a record to work from.
FROM FIRST ORDER TO FINAL CLOSEOUT
Service moves fast.Keep the story together.
Another order. Another round. One more payment to check. Keep the items, open tab and payment connected while your team gets on with the service.
Built around the people doing the work.
THE WORK, MADE VISIBLE
A table, from order to closeout.
Table 08 · sample dinner service
Every item has a place
Table 08
Open order- 2 × Jollof rice & chicken
- ₦14,000
- 2 × Fresh juice
- ₦4,000
- Order total
- ₦18,000
The team can follow the order without piecing it together from separate notes.
Illustrative scenario · explore each step above
ONE CONNECTED PLATFORM
- Orders & tabs
- Payments
- Stock
A CLOSER LOOK
From the first item
to the last receipt.
Keep the tab in view.
An open tab should not depend on one staff member’s memory. Keep the service record together as the order develops.
Carry it into closeout.
Connect the sale to its payment and shift. The team checking the day’s work can follow the same trail.
GOOD QUESTIONS
Before you
take the next step.
A few practical details. If your setup is different, let’s talk it through.
Ask the teamIs point of sale only for a hotel restaurant?
The same service flow is relevant to restaurants, bars and lounges. Tell us how you take orders and handle tabs so the demo reflects your operation.
Do I need separate tools for sales and stock?
Sales and inventory belong to the same Innbase platform. A demo can show how your products and recorded stock movements fit together.
Can we discuss our devices and receipt printers?
Yes. Bring your device and printer details to the demo. We will confirm the setup and requirements with you before you make hardware decisions.